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Milk Fat Analyzer LAMA-B10

Milk Fat Analyzer LAMA-B10

Milk Fat Analyzer LAMA-B10 based on Soxhlet extraction principle, determines fat and SNF (Solids Non Fat) content in milk by (gravimetric) weight method. Integrated with processes such as soaking, extraction, leaching, heating, condensation and solvent recovery by means of alkali solvent and oil chromatographic fat separation. Batch handling sample volume and automated fat extraction method ensures safe and effective sample handling. This fully automated milk fat analyzer delivers fast and safe determination of fat constituents in milk and milk powder.

Catalog

Specifications

Test range milk fat ≥ 0.3 %
Sample size Solid: 1 to 10 g, liquid: 3 to 10 ml
Extraction time 120 min
Precision Fat content ≤ 5%, ≤ 0.1 g / 100 g, Fat content of 5 to 15%, ≤ 0.2 g / 100 g, Fat content ≥ 15%, ≤ 0.3 g / 100 g
Reproducibility ≤ 0.4%
Capacity per batch 6 samples
Solvent volume 70 ml
Solvent recovery ≥ 80 %
Temperature range Room temperature to 200°C
Working temperature requirement Condensate temperature >4 °C, <26 °C
Temperature regulator accuracy ± 0.5 °C
Control mode 7 inch ultra-fine color touch screen LCD
Pumping bottle 70 ml glass bottle
Extraction cup Aluminium cup
Temperature protection system Intelligent insulation control, with alarm
Heating method Aluminum alloy heating
Power supply 220 V ± 10 %, 50 to 60 Hz
Power consumption 500 W
Dimension (W × L × H) 600 × 400 × 640 mm
Weight 32 kg

Features

Applications

Used in testing milk and milk powder on different parameters for quality and testing, research purpose across milk packing and production testing plants, food and confectionary factories.

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