Milk Analyzer LAMA-A10

Milk Analyzer LAMA-A10 detects fat, non-fat milk solids, protein, lactose, water content, salts, total solids, density, freezing point, temperature from the raw or boiled milk sample. Accurate results are obtained using small amount of milk sample. It is convenient and simple to install, operate, maintain and calibrate.

Catalog

Specifications

Performance data

Processing system	Micro-processor controlled
Sample volume	25 ml
Sample temperature	20 to 35 °C
Measurement time	60-90 s/per test
Interface	RS232 connection line
Body material	Plastic

Installation requirements

Air temperature	10 to 40 °C
Relative humidity	30 to 80 %
Power consumption	36 to 42 W
Power supply	50 to 60 Hz , 220 V (110 V)
Dimensions (L × W × H)	175 × 175 × 150 mm

Test specifications

Test item	Measuring range	Accuracy
Fat	0.01 to 25 %	± 0.10 %
SNF	3 to 15 %	± 0.15 %
Density	1015 to 1040 kg/m3	± 0.3 kg/m3
Protein	2 to 7 %	± 0.15 %
Lactose	0.01 to 6 %	± 0.20 %
Water content	0 to 70 %	± 3.0 %
Milk temperature	1 to 40 °C	± 1 °C
Freezing point	-0.4 to -0.7 °C	± 0.001 °C
Salts	0 to 1.5 %	± 0.05 %

Features

Microprocessor based state-of art technology
Suitable for Raw, Fresh and homogenized milk
Small sample volume of 25 ml
Portable, compact design
Automatic cleaning with a peristaltic pump
Low power consumption
Built-in printer to synchronize data printing
No use of harmful chemicals
RS232 interface

Applications

This instrument is ideally suited for milk collection centers, milk chilling centres and milk testing laboratories to check contents of goat and buffalo milk, cream 25% to 45%, whey, recovered milk and pasteurized milk.

Standard Accessories

Accessories no	Accessories name	Unit
1.	12 V DC Power Supply Cable	1
2.	RS232 connection line	2
3.	Alkaline cleaning solution Lacto daily	1
4.	Acidic cleaning solution Lacto weekly	1